Arborio Rice
Big and long grains.
Due to its high content of starch, It holds up to cooking and it is ideal for the risotto.
The most liked and popular by the Italians.
Due to its high content of starch, It holds up to cooking and it is ideal for the risotto.
The most liked and popular by the Italians.
€3.20
Arborio Rice is amongst the most renowned and popular Italian rice superfine. Its grain shows a highly developed surface, leading to an excellent yield in cooking. This rice has the caryopsis (grain) visibly pearled in the middle, the richest part in starch that is slightly harder when cooked, while the most external part softens, giving starch and absorbing the sauce. The holding up to cooking is remarkable.
