Black Rice

Black Rice

Brown rice with its dark color and a distinctive flavor. Originally from China, today it is also cultivated in Italy. Ideal for fine dinings.



Brown rice is rice with an unmistakable black color. Despite its exotic appearance, it is Italian rice. The characteristic color is due to the presence of anthocyanins which are strong antioxidants and the rounded grain makes it ideal for several dishes. You can mix the colors with a high supply of nutrients. To ensure its characteristics, this quality of rice is defrosted (brown rice) and can be cooked in many different ways (risotto, boiled, pilaf, soups, salads, etc.), although it is recommended with fish.