Organic small lentils are an ancient very tasty and highly digestible variety, ideal for feeding children. They contain a high concentration of iron, zinc potassium, phosphorus, calcium, B vitamins, fibers and isoflavones (substances which clean the organism with their antioxidant action). They have a high nutritional power: 336 kcal x 100 g; and a high protein value with 24% of vegetable proteins totally assimilable by our body.